Tomaten und Gurkensalat / Tomato and Cucumber Salad

2 large tomatoes, cut into chunks
1 medium cucumber, peeled and cut into chunks
2 green peppers, cut into chunks
1 small or medium onion, coarsely chopped
Salt and pepper to taste
French dressing (page 58) or sour cream dressing (page 58)

Prepare vegetables and combine with dash salt and pepper. Serve cold with French dressing or sour cream dressing.

Serves four.

Janet Zuber, High Amana

This recipe comes from the cookbook Seasons of Plenty: Amana Communal Cooking and is posted with the permission of author Emilie Hoppe. Learn more about the book and how to purchase it.