Recipes

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Overnight Coffee Cake 2 loaves frozen sweet roll dough 1 regular size pkg. butterscotch pudding ½ c. brown sugar 1 stick melted butter ¼ c. sugar 1 tsp. cinnamon Let dough stand out overnight and add the remaining ingredients over the dough the next morning. Bake for 30 minutes at 350°. Delicious and easy! Melody … Read more

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Dirt Cake 1 lb. pkg. Oreo cookies 16 oz. Cool Whip ½ c. oleo 8 oz. cream cheese 1 c. powdered sugar 1 tsp. vanilla 2 sm. pkg. instant vanilla pudding 3 c. milk Crush cookies and then press in 9×13-inch pan, reserving enough to sprinkle on top. In large bowl mix Cool Whip, oleo, … Read more

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Spargel (Asparagus with Cream Sauce) 2 pounds asparagus, fresh 2 quarts water 4 tablespoons butter or margarine 4 tablespoons flour 1 cup milk Salt Pepper If the ends of the asparagus are woody, cut them off. If necessary, cut asparagus into 3- or 4-inch lengths. Boil or steam in slated water until just tender. The … Read more

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Luscious Layer Bars Mary Ann Ries 1 pkg. German chocolate cake mix ½ c. oleo, softened ½ c. sour cream 3 eggs 1 c. chopped nuts 2 c. coconut 1 can Eagle Brand milk 1 can frosting Heat oven to 350°. Grease and flour jelly roll pan. In a large bowl, combine cake mix, oleo, … Read more

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This week we’ve got another one from family member Susan Barnhill. Note that this dessert can also be made with cherries if you’d prefer! Larry’s Blueberry Cheesecake Dessert Crust:  1 package graham crackers ¼ cup melted butter ¼ cup sugar Crush graham crackers, add sugar and butter. Press into 9”x13” pan. Bake 300 degrees for … Read more

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Coconut Pie ½ c. sugar 1 c. crushed pineapple, not drained 3 eggs, beaten 3 T. flour 1 c. flaked coconut ¾ stick oleo 9-inch unbaked pie shell Mix all ingredients together and pour in pie shell. Bake at 350° for 1 hour or till it is brown. Lois McKillip This recipe comes from the … Read more

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South of the Border Stack-Ups 3 lb. hamburger 1 med. can tomato sauce 2 pkg. taco seasoning 1 pkg. flour tortillas 8 oz. pkg. mozzarella cheese 8 oz. pkg. cheddar cheese Cook hamburger and drain. Add 1 can tomato sauce and taco seasoning; simmer to heat through good. Layer 3 tortillas in the bottom of … Read more

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This recipe comes from Susan Barnhill, a family member of Inkeepers Bonnie and Brian! Susan’s Rhubarb Pie Crust: 1 cup sifted flour 1 tsp baking powder ½ tsp salt 2 tbsp butter 1 egg, beaten 2 tbsp milk Filling: 5 cups diced raw rhubarb 1 (3 oz.) package strawberry flavored gelatin ⅓ cup corn starch … Read more

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Lemon Tea Bread 1 c. sugar 2 eggs ½ c. shortening (I use butter) 1 ¾ c. flour ½ tsp. salt 1 tsp. baking powder ½ c. milk ½ c. nuts (opt.) grated rind of 1 lemon TOPPING: ½ c. sugar juice of 1 lemon Cream sugar and shortening. Beat in eggs, one at a … Read more

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This week’s recipe makes about 4 dozen cookies. Ginger Crinkles Marylyn Dahl ⅔ c. vegetable oil 1 c. sugar 1 egg ¼ c. molasses 2 c. all-purpose flour ½ tsp. salt 2 tsp. soda 1 tsp. ground cinnamon 1 tsp. ground ginger ¼ c. sugar Combine oil and 1 cup sugar in a large mixing … Read more