Recipes
3 c. sm. broccoli flowerets 3 c. sm. cauliflower flowerets 1 c. raisins 1/4 c. diced red onion 1/2 c. bacon bits 1 c. sunflower seeds Dressing: 4 pkt. artificial sweetener 1 c. low-fat Miracle Whip 1 T. vinegar Mix together and refrigerate
1/3 c. margarine 1/4 tsp. butter flavoring 1/2 c. sugar 1/2 c. milk 1 egg beaten 1 1/2 c. flour 1/2 tsp. salt 3 tsp. baking powder 1/2 tsp. cinnamon 1 c. raw chopped apples Topping 1/3 c. brown sugar 1/2 tsp. cinnamon 1/3 c. finely chopped nuts Cream shortening and sugar. Add milk, beaten … Read more
How to Make Apfelsaft (Apple Juice) Perhaps intended as a reminder for herself or perhaps meant as instructions for young cooks, in her recipe box, Louise Noé, Küchebaas at the Noé Kitchen House in Amana, kept this brief description of her method for making Apfelsaft. Translation by Louise Miller DuVal. Take 12 apples, grind them … Read more
1 cup vinegar 1 cup water 1 medium onion, sliced 1½ pounds cooked ham, cut into bite-sized cubes In a bowl mix vinegar and water. Set aside. Then combine sliced onion and cubed ham; fill glass quart jar. Pour water-vinegar mixture over ham and onion. Close lid tightly and refrigerate at least three days be- … Read more
2 quarts large cucumbers, peeled and sliced lengthwise in quarters or sixths 1 large head dill per jar ½ cup salt 1½ cups vinegar 1½ cups sugar 1/½ cups water Wash cucumbers, peel, and cut into quarters or sixths lengthwise. (As an Amana Oma would tell you, cut them about as thick as a man’s … Read more
Georgia Schramm 1 lb. can peaches 1 lb. can pineapple 1 lb. can apricots 1 pkg. prunes (cook for 5 minutes) 1 can cherry pie filling 1 c. brown sugar 1/2 c. brandy Drain fruit. Layer fruit, brown sugar and brandy in large casserole or crock pot. Bake at 325° until hot and thick. This … Read more
Holly Bindel 1 (8 oz.) ctn. Cool Whip 1 pt. cottage cheese 1 sm. box orange Jello 1 sm. can mandarin oranges 1 sm. can crushed pineapple Mix Cool Whip, cottage cheese, and dry Jello together. Fold in drained fruit. Chill several hours or overnight. This recipe is from The Pocahontas Community Hospital 25 Years … Read more
Pam Miller Melt 1/2 cup butter and 1 teaspoon vanilla in 9×13-inch pan at 350°. Sprinkle in order given the first 4 ingredients. 1 c. crushed graham crackers 1 c. coconut 1 (12 oz.) pkg. chocolate chips 1 (12 oz.) pkg. butterscotch chips 1 (14 oz.) can sweetened condensed milk 1 c. chopped nuts Drizzle … Read more
1 cup sugar 1/4 cup flour 1/2 teaspoon nutmeg (optional) 1/2 cup butter 6-8 fresh peach halves 1/4 cup water 1 unbaked pie shell Mix together sugar, flour, and nutmeg; cut in butter until crumbly. Sprinkle half the crumb mixture in 9-inch pastry lined pan. Arrange peaches, cut side down, over crumbs and cover with … Read more
Lani Anderson 1 (7 oz.) pkg. coconut, toasted 4 T. oleo 3 oz. pkg. cream cheese, softened 1 can Eagle Brand sweetened condensed milk 2 c. fresh strawberries, sliced 2 T. ReaLemon 1 (8 oz.) ctn. Cool Whip Melt oleo and stir in toasted coconut. Press in bottom and sides of pie pan. Chill. Beat … Read more