Note from Innkeeper Bonnie – “We all love these!!”

Apple Fritters

6 apples (peeled and cut in rings)
1 cup flour
1 teaspoon baking powder
Sugar
3 egg whites (stiffly beaten)
½ cup milk

Sprinkle the apple rings with sugar. Combine the remaining ingredients to form a batter. Dip each apple ring in batter and deep fat fry in oil. Sprinkle sugar on the fried rings, if desired.

Lina Moessner

This recipe comes from the Guten Appetit cookbook and is used with permission from Jon Childers, head of the Amana Society Heritage Museum.