1 No. 2 can mixed fruit cocktail, drained
1 No. 1 flat can brushed pineapple
3 bananas sliced
6 marshmallows quartered
3/4 cup shredded coconut

Combine fruits and marshmallows, spoon into glass baking dish, sprinkle with coconut. Bake 20 minutes or until coconut is toasted. Serve hot with whipped cream.

– Mrs. Jerome Nedved

This recipe is from the Memory section of The Pocahontas Community Hospital 25 Years of Caring 1967 – 1992 cookbook and is used with permission.