4 Tbl. butter
2 eggs, separated
1 Tbl. parsley, minced
1/4 tsp. nutmeg
2-1/2 c. bread crumbs, dried
1 qt. beef broth

Mix ingredients together well. Have broth hot and drop dumplings in the broth.

– Mary Baumgartner

This recipe comes from the Favorite Amana Recipes cookbook, published by the Amana Society General Store Book Department.