This salad recipe is unique in that it makes use of canned shoestring potatoes!

Shoestring Salad

1 c. chopped celery
¼ c/ finely-chopped onion
1 (6 ½ oz.) can tuna or chicken
1 c. carrots, shredded
1 c. salad dressing
1 c. canned shoestring potatoes

Combine first five ingredients, adding the shoestrings just before serving. May be served on lettuce or buns.

This recipe is from The Pocahontas Community Hospital 25 Years of Caring 1967 – 1992 cookbook and is used with permission.