This week we’ve got another one from family member Susan Barnhill. Note that this dessert can also be made with cherries if you’d prefer!

Larry’s Blueberry Cheesecake Dessert

Crust: 

1 package graham crackers
¼ cup melted butter
¼ cup sugar

Crush graham crackers, add sugar and butter. Press into 9”x13” pan. Bake 300 degrees for 8 to 10 minutes. Cool.

Filling:

2 (8 oz.) cream cheese
1 (8 oz.) Cool Whip
1 cup powdered sugar

Beat all ingredients for middle layer and pour over crust.

Topping:

⅔ cups sugar
¼ cup plus 2 tbsp flour
½ tsp cinnamon
5 cups fresh blueberries
2 tbsp lemon juice
3 tbsp butter

Cook first four ingredients, stirring constantly until thick. Add lemon juice and butter. When cool, pour over cheesecake filling and refrigerate.

Can also be made with Cherries.