You’ll need an angel food cake pan for this yummy treat!

Fluff Cake

9 eggs, separated
1 ¾ cups sugar
⅛ teaspoon salt
1 cup sifted cake flour
1 teaspoon vanilla
Powdered sugar

Preheat oven to 325°.

Beat egg whites until foamy; then fold in 1 cup sugar and salt and continue beating until stiff. Fold in cake flour. Next add ¾ cup sugar to egg yolks and beat until thick and lemon colored. Add egg yolk mixture to egg white mixture. Add vanilla. Bake in an ungreased angel food cake pan (10-inch tube pan) for 1 hour. Invert pan to remove cake. Allow to cool completely before dusting with powdered sugar.

Katy Gunzenhauser, Amana

This recipe comes from the cookbook Seasons of Plenty: Amana Communal Cooking and was posted with permission of author Emilie Hoppe. Learn more about the book and how to purchase it.