Taco Dip

2 (8 ounces each) packages cream cheese
2 tablespoons lemon juice
1 tablespoon Ortega dry taco seasoning
3 diced tomatoes (drained in a paper towel)
2 small bunches diced green onion
1 large diced green pepper
2 small cans chopped black olives
1/2 head of lettuce (shredded and chopped)
1/2 pound grated Cheddar cheese

Beat first four ingredients well and put on deep tray or platter. Layer remaining ingredients in order given. Serve with Fritos.

Fern Oehl

This recipe comes from Guten Appetit and is used with permission.