Recipe: Taco Dip

December 30, 2019 | Recipes

This recipe would be go over great at a New Year’s Eve party!

Recipe: Taco Dip

2 (8 oz.) pkg. cream cheese

1 pkg. taco seasoning

8 oz. ctn. sour cream

3 to 4 drops Tabasco sauce

shredded lettuce

2 tomatoes, chopped

1 pkg. shredded cheddar cheese

1 can chopped black olives

sliced green onion

chopped green pepper (opt.)

Blend cream cheese, taco seasoning, sour cream, and Tabasco sauce. Spread on large flat plate; add in layers–lettuce, tomatoes, cheddar cheese, olives, onion and green pepper. Serve with large size corn chips or taco chips.


This recipe comes from the West Liberty Sesquicentennial Cookbook and is used with permission.

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