It may have been awhile since you’ve seen a jello mold recipe, but here’s one for you to try! 1 sm. can crushed pineapple ½ c. sugar 1 pkg. lime Jello 1 sm. ctn. cottage cheese 1 sm. ctn. whipping cream Heat the pineapple (juice included). Add sugar and lime Jello. Stir until dissolved. Cool this mixture, then add 1 small carton whipping cream (whipped) to 1 small container cottage cheese. When Jello mixture is cool, add the whipped cream and cottage cheese. Pour into jello mold. I stir in the above while it’s in mold so it’s mixed good before it’s firm. This recipe comes from the West Liberty Sesquicentennial Cookbook and is used with permission.