Recipe: Pizza Spins

January 13, 2020 | Recipes

This is one of my recipes. The first time I had pizza spins was when I was about 10 years old. We were staying with our cousins in Chicago and my Aunt Pat fixed these for an evening snack. She used Jimmy Dean sausage when she made these. Over the years we switched to using hamburger rather than sausage. If we didn’t have the party rye bread, I have cut regular bread in half and put those on the cookie sheet. They aren’t as firm as the rye – but still taste good.

Pizza Spins

1 ½ lb. hamburger or sausage

½ to ¾ lb. Velveeta cheese

1 pkg. cocktail rye bread

Brown hamburger or sausage. Drain. Add cheese in small chunks. Stir until melted. Lay rye bread on a cookie sheet. Use approximately ½ to ¾ of the bag. Put a spoonful of hamburger mix on each piece. Broil until light brown or bubbling.

All amounts can vary depending on personal taste and quantity desired.

Welcome to Our Blog

Thank you for checking out our blog at Zuber’s Homestead Hotel! As owners we have the daily pleasure of visiting with our guests. Often we are sitting in our Wagon Wheel Room and have our conversation over a cup of coffee (or tea)!

Our blog will be a reflection of those conversations. We often share stories about Zuber’s Homestead Hotel and the history of this wonderful place! We also share information about events and happenings in the Amana Colonies.

We invite you to enjoy these stories by reading our blog. Feel free to ask us questions and we’ll do our best to give you an answer. So sit down, grab your cup of coffee (or tea) relax, and share in our stories.

We look forward to the day that you’ll come and experience Zuber’s Homestead Hotel, and the Amana Colonies for yourself!


2206 44TH AVENUE

PHONE: 319-622-3911

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