Pam Miller

Melt 1/2 cup butter and 1 teaspoon vanilla in 9×13-inch pan at 350°. Sprinkle in order given the first 4 ingredients.

1 c. crushed graham crackers
1 c. coconut
1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
1 (14 oz.) can sweetened condensed milk
1 c. chopped nuts

Drizzle sweetened condensed milk over all and sprinkle with chopped nuts. Bake 30 minutes at 350°.

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This recipe is from The Pocahontas Community Hospital 25 Years of Caring 1967 – 1992 cookbook and is used with permission.