Recipe: Chicken and Brown Rice Salad

January 21, 2024 | Recipes

Anella Kleen

2 c. cubed chicken or tuna
3 c. brown rice (or long grain & wild rice), cooked
1/2 c. sliced celery
1/4 c. ripe olives
2 T. chopped onion
1/2 c. mayonnaise
1/4 c. Italian dressing
1/2 c. chopped cashews

Combine first five ingredients. Combine two dressings. Add cashews before serving.


This recipe is from The Pocahontas Community Hospital 25 Years of Caring 1967 – 1992 cookbook and is used with permission.

More Posts

#13 The Old Gold Hawkeye

Let’s Go Hawks!

Glimpse of Amana room

Winter Special

welcome sign with sunflower

New: Lower Weekday Rates!