-Jan Ricklefs, RN

1 c. flour
2 T. brown sugar
1/2 c. oleo
1 1/2 c. brown sugar
2 eggs
1/4 c. flour
1/2 c. nuts
1/2 tsp. baking powder
1 tsp. vanilla
3/4 c. coconut

Mix the first 3 ingredients. Spread in 9×13-inch cake pan and bake 10 minutes at 350°. Mix the rest of the ingredients and spread over the crust and sprinkle with chocolate chips on top. Bake 20 minutes more.

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This recipe is from the Memory section of The Pocahontas Community Hospital 25 Years of Caring 1967 – 1992 cookbook and is used with permission.