Recipe: Evonne’s Banana Bread

January 3, 2021 | Recipes

This recipe comes from Innkeeper Bonnie’s friend Evonne Freeman, and it was shared with her from her mother-in-law Marcella Freeman.

Banana Nut Bread

¾ cup butter, room temperature
¾ tsp. salt
1 ½ cups sugar
1 tsp. soda
2 eggs
½ cup buttermilk
1 ½ cups (heaping) mashed ripe bananas
2 tsp vanilla
2 cups flour
Opt. ½ cup chopped nuts

Directions: Cream butter and sugar together. Add eggs and mashed bananas. Mix well.

Add salt, soda, and vanilla. Mix well.

Alternate flour and buttermilk as you add to batter.

Fill loaf pans about ½ full.

Preheat oven to 325 degrees. Bake for about an hour. Start checking at about 45 minutes.

THIS RECIPE MAKES ABOUT 4 – 5 MINI FOIL LOAF PANS.

Welcome to Our Blog

Thank you for checking out our blog at Zuber’s Homestead Hotel! As owners we have the daily pleasure of visiting with our guests. Often we are sitting in our Wagon Wheel Room and have our conversation over a cup of coffee (or tea)!

Our blog will be a reflection of those conversations. We often share stories about Zuber’s Homestead Hotel and the history of this wonderful place! We also share information about events and happenings in the Amana Colonies.

We invite you to enjoy these stories by reading our blog. Feel free to ask us questions and we’ll do our best to give you an answer. So sit down, grab your cup of coffee (or tea) relax, and share in our stories.

We look forward to the day that you’ll come and experience Zuber’s Homestead Hotel, and the Amana Colonies for yourself!

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ZUBERS HOMESTEAD HOTEL
2206 44TH AVENUE
HOMESTEAD, IA 52236

PHONE: 319-622-3911

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