Recipe: Apple Crisp

September 10, 2017 | Recipes

It’s time for apples, and this recipe will help you make good use of them!  

Apple Crisp 

½ c. sugar
¾ c. flour
½ c. sugar
⅓ c. butter

Cut apples in pan, add small amount of water. Sprinkle ½ cup sugar and cinnamon over apples. Mix flour, ½ cup sugar, cinnamon and butter. Sprinkle over top of apples. Bake at 350° for 30 minutes.

These recipes are from The Pocahontas Community Hospital 25 Years of Caring 1967 – 1992 cookbook and are used with permission.

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