Recipe: Apple Pie Filler – Frozen

September 7, 2020 | Recipes

Innkeeper Bonnie says her mother-in-law taught her how to make this pie filler. 

Apple Pie Filler – Frozen

Apples of your choice
Tin pie pans
Aluminum foil
Wax paper

Peel and quarter apples.

Put in a bowl 

Depending on the size of the apples, approximately 6 – 8 medium sized apples per pie.

Add 1 cup sugar, 2 Tbs. flour and dash of cinnamon (optional)

Mix to cover apple pieces

Fill pie tin with coated apples

Cover with a piece of wax paper and then a piece of foil. Pinch to seal wax and aluminum paper around the edges of the pie pan. 

Date, and put in the freezer until needed.

Line a pie pan with a crust, pop frozen filling out of pie pan and into the new pan. 

Optional – to sprinkle with cinnamon

Add whatever type of top crust you want.

Put a cookie sheet under the pie pan when cooking to catch any juice that may spill. 

Bake in oven, 350 degrees about 90 minutes. Be sure to check during the baking time. 

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Thank you for checking out our blog at Zuber’s Homestead Hotel! As owners we have the daily pleasure of visiting with our guests. Often we are sitting in our Wagon Wheel Room and have our conversation over a cup of coffee (or tea)!

Our blog will be a reflection of those conversations. We often share stories about Zuber’s Homestead Hotel and the history of this wonderful place! We also share information about events and happenings in the Amana Colonies.

We invite you to enjoy these stories by reading our blog. Feel free to ask us questions and we’ll do our best to give you an answer. So sit down, grab your cup of coffee (or tea) relax, and share in our stories.

We look forward to the day that you’ll come and experience Zuber’s Homestead Hotel, and the Amana Colonies for yourself!

2206 44TH AVENUE

PHONE: 319-622-3911

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