Chop and brown 2 strips bacon and ½ onion
Parboil 2 lbs chunked carrots
Place carrots, bacon, onion, in casserole and add 1 small can tomato soup and ½ cup brown sugar.
Bake about 20 minutes at 350°
“My mom used to make this recipe. The flavors blend nicely.” – Innkeeper Bonnie