BLUEBERRY DESSERT

1 ¼ cup graham cracker crumbs
¼  cup melted butter 

Mix above together. Put ¾ of crumbs in a 9 inch pan. 

Heat together and cool
16 large marshmallows
½ cup milk
fold in 1 cup cream whipped 

Put ½ of cream mixture over crumbs, spoon 1 can blueberry mix carefully over the cream, next the rest of cream mixture and top with remaining crumbs. May garnish with cherries well drained.  – Clarice Sheker