Recipe: Cranberry Slush

September 17, 2017 | Recipes

This week’s recipe makes a great drink for a party!

Cranberry Slush

9 c. water
2 c. sugar

Bring to a rolling boil and cool slightly.


1 lg. can frozen orange juice
1 lg. can frozen cranberry juice
1 sm. can frozen lemonade
2 c. vodka

Mix with water and sugar mixture and freeze. To serve, mix ½ slush in glass with ½ Squirt or 7-Up. Makes ice cream bucketful.

This recipe is from The Pocahontas Community Hospital 25 Years of Caring 1967 – 1992 cookbook and is used with permission.

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