Fruit Salad

1 can pineapple chunks
1 can mandarin oranges
1 can peaches
1 small package regular vanilla pudding
1 can pears
Maraschino cherries (several)
2 sliced bananas
¼ cup sugar

Drain fruit. Save juice and add water to make 1 ½ cups liquid. Add ¼ cup sugar to juice and boil with one regular vanilla pudding mix. Do Not Add Milk. Cool completely! Add fruit and refrigerate until serving. 

Peggy Roemig 

This recipe comes from the Guten Appetit cookbook and is used with permission from Jon Childers, head of the Amana Society Heritage Museum.