Fruit Salad

1 can pineapple chunks
1 can mandarin oranges
1 can peaches
1 small package regular vanilla pudding
1 can pears
Maraschino cherries (several)
2 sliced bananas
¼ cup sugar

Drain fruit. Save juice and add water to make 1 ½ cups liquid. Add ¼ cup sugar to juice and boil with one regular vanilla pudding mix. Do Not Add Milk. Cool completely! Add fruit and refrigerate until serving. 

Peggy Roemig 

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This recipe comes from the Guten Appetit cookbook and is used with permission from Jon Childers, head of the Amana Society Heritage Museum.