Recipe: Golden Twice Bake Potatoes

February 21, 2021 | Recipes

Golden Twice Bake Potatoes

4 lg. potatoes, baked
6 oz. shredded cheddar cheese
¼ c. salad dressing
¼. c. milk
1 egg
salt and pepper to taste
¼ c. onion, chopped
4 crisply-cooked bacon slices, crumbled

Cut lengthwise, slice from top of each potato; scoop out potato, leaving ⅛-inch shell. Combine potato, 1 cup cheese, salad dressing, milk, egg and seasonings; beat until fluffy. Fill shells; top with remaining cheese, onion and bacon. Bake at 350° for 15 min. Serves 4.

Betty Jensen


This recipe comes from the West Liberty Sesquicentennial Cookbook and is used with permission.

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Thank you for checking out our blog at Zuber’s Homestead Hotel! As owners we have the daily pleasure of visiting with our guests. Often we are sitting in our Wagon Wheel Room and have our conversation over a cup of coffee (or tea)!

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We look forward to the day that you’ll come and experience Zuber’s Homestead Hotel, and the Amana Colonies for yourself!

2206 44TH AVENUE

PHONE: 319-622-3911

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