Recipe: Hash Brown Casserole

April 26, 2020 | Recipes

This recipe is from my collection. In the early 80’s, my husband and I attended a Farm Bureau dinner. This was one of the dishes served that night. Several of the wives (myself included) convinced the chef to give us his recipe. The crushed cornflakes on top really add to the flavor and texture of the dish! I often fix this as a side when I’m making Sloppy Joe sandwiches.

Hash Brown Casserole

36 oz. hashbrowns
½ c. oleo
10 ¾ oz. mushroom soup
1 c. sour cream
salt and pepper

Thaw hashbrowns
Melt butter
Mix rest

Top with grated cheddar cheese.
Top with crushed cornflakes fried in butter.
Bake 45 minutes at 350° or until brown around edges.

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Thank you for checking out our blog at Zuber’s Homestead Hotel! As owners we have the daily pleasure of visiting with our guests. Often we are sitting in our Wagon Wheel Room and have our conversation over a cup of coffee (or tea)!

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ZUBERS HOMESTEAD HOTEL
2206 44TH AVENUE
HOMESTEAD, IA 52236

PHONE: 319-622-3911

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