Recipe: Lemon Orange Bread

April 4, 2021 | Recipes

Lemon Orange Bread

1 pkg. Lemon Supreme cake mix
1 pkg. orange Jello
⅔ c. oil
4 unbeaten eggs
2 T. lemon extract (1 ½ if double strength)
¾ c. boiling water

GLAZE:
½ c. powdered sugar
2 T. ReaLemon

Dissolve Jello in ¾ cup boiling water; cool. Mix all ingredients together. Beat at high speed for 4 to 5 minutes. Bake in 2 greased and floured bread pans or 4 to 5 small aluminum foil pans. Bake at 350° for 35 to 40 minutes. Remove from oven, top with glaze.

Marilyn MacGowan


This recipe comes from the West Liberty Sesquicentennial Cookbook and is used with permission.

Welcome to Our Blog

Thank you for checking out our blog at Zuber’s Homestead Hotel! As owners we have the daily pleasure of visiting with our guests. Often we are sitting in our Wagon Wheel Room and have our conversation over a cup of coffee (or tea)!

Our blog will be a reflection of those conversations. We often share stories about Zuber’s Homestead Hotel and the history of this wonderful place! We also share information about events and happenings in the Amana Colonies.

We invite you to enjoy these stories by reading our blog. Feel free to ask us questions and we’ll do our best to give you an answer. So sit down, grab your cup of coffee (or tea) relax, and share in our stories.

We look forward to the day that you’ll come and experience Zuber’s Homestead Hotel, and the Amana Colonies for yourself!

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ZUBERS HOMESTEAD HOTEL
2206 44TH AVENUE
HOMESTEAD, IA 52236

PHONE: 319-622-3911

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