Luscious Layer Bars
Mary Ann Ries
1 pkg. German chocolate cake mix
½ c. oleo, softened
½ c. sour cream
1 c. chopped nuts
2 c. coconut
1 can Eagle Brand milk
1 can frosting
Heat oven to 350°. Grease and flour jelly roll pan. In a large bowl, combine cake mix, oleo, sour cream and eggs until moistened. Beat 2 minutes at highest speed. Stir in nuts. Spread in pan. Bake 18 to 20 minutes. Center will not be firm.
In a medium bowl, combine coconut and milk and gently spoon and spread partially-baked bars. Return to oven and bake 15 to 20 minutes or until light golden brown. Cool and frost.
This recipe is from The Pocahontas Community Hospital 25 Years of Caring 1967 – 1992 cookbook and is used with permission.