Macaroni Salad

Cook 1 lb pkg of shells macaroni. Rinse. Cool. 

Chop and mix together:
1 lg. green pepper
4 carrots
1 onion

Add to cooled macaroni. 

Mix together:
1 can Eagle bran can milk
¾ – 1 cup sugar
½ cup vinegar (A little less if white vin.)
2 cup mayo
1 t. salt
¼ t. pepper

Add to mix and toss

Innkeeper Bonnie says, “This is a recipe I have had for years. I don’t remember who I got it from. I like to add broccoli and red pepper when I make it now.”