Recipe: Malt Shoppe Pie

May 18, 2020 | Recipes

This recipe comes from a friend of mine. Linda Maylone was a second grade teacher for many years at West Liberty Elementary School. I first met Linda when she was a student teacher in my second grade class. Then many years later, when I was hired to teach at West Liberty Elementary School, I was able to teach with her as a colleague. Even though we’re both retired from teaching – we still keep in touch.

Malt Shoppe Pie

Bottom Layer:
1 pint softened vanilla ice cream (2 cups)
½ c. crushed malted milk balls
1 Tblsp. milk
1 9” graham cracker crust
Stir softened ice cream, ½ c. malted milk balls and 1 T. milk together.
Spread in crust and freeze while making top layer.

Top Layer:
3 Tblsp. instant choc flavored malt powder
3 Tblsp. marshmallow ice cream topping
1 Tblps. milk
1 cup whipping cream

Blend malt powder, marshmallow topping and milk. Add whipping cream and whip until soft peaks form. Spread on first layer.

Freeze until firm – about 4 hours or overnight. Sprinkle with crushed malted milk balls before serving. Can also add a spoon of cool whip on top.

Before serving, take out of freezer for a few minutes and allow to thaw slightly. Warm knife helps with cutting.

Welcome to Our Blog

Thank you for checking out our blog at Zuber’s Homestead Hotel! As owners we have the daily pleasure of visiting with our guests. Often we are sitting in our Wagon Wheel Room and have our conversation over a cup of coffee (or tea)!

Our blog will be a reflection of those conversations. We often share stories about Zuber’s Homestead Hotel and the history of this wonderful place! We also share information about events and happenings in the Amana Colonies.

We invite you to enjoy these stories by reading our blog. Feel free to ask us questions and we’ll do our best to give you an answer. So sit down, grab your cup of coffee (or tea) relax, and share in our stories.

We look forward to the day that you’ll come and experience Zuber’s Homestead Hotel, and the Amana Colonies for yourself!

2206 44TH AVENUE

PHONE: 319-622-3911

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