Orange Juice Orange Jello

1 package orange Jello
1 small can crushed pineapple (undrained)
½ cup grated carrots
1 apple (chopped)
½ cup diced celery
1 (6 ounce) can frozen orange juice

Optional: cottage cheese, walnuts & melon balls

Dissolve Jello in 1 cup boiling water. Add remaining ingredients and chill until set.

Connie Straub

This recipe comes from the Guten Appetit cookbook and is used with permission from Jon Childers, head of the Amana Society Heritage Museum.