Recipe: Oven Scrambled Eggs

March 28, 2021 | Recipes

This recipe might make for a good Easter breakfast or brunch dish!

Oven Scrambled Eggs

2 c. diced ham
12 slices bread, cubed
2 c. American cheese, diced
½ c. chopped onion (optional)
¼ c. chopped green pepper (optional)
12 beaten eggs
4 c. milk
2 T. oil
1 tsp. salt

Combine first 5 ingredients and put in a 9×13-inch buttered pan. Beat eggs, add milk, oil and salt. Pour over first mixture. Refrigerate several hours or overnight. Bake 1½ hours at 325°.

Elaine Grouwinkel

This recipe comes from the West Liberty Sesquicentennial Cookbook and is used with permission.

Welcome to Our Blog

Thank you for checking out our blog at Zuber’s Homestead Hotel! As owners we have the daily pleasure of visiting with our guests. Often we are sitting in our Wagon Wheel Room and have our conversation over a cup of coffee (or tea)!

Our blog will be a reflection of those conversations. We often share stories about Zuber’s Homestead Hotel and the history of this wonderful place! We also share information about events and happenings in the Amana Colonies.

We invite you to enjoy these stories by reading our blog. Feel free to ask us questions and we’ll do our best to give you an answer. So sit down, grab your cup of coffee (or tea) relax, and share in our stories.

We look forward to the day that you’ll come and experience Zuber’s Homestead Hotel, and the Amana Colonies for yourself!

2206 44TH AVENUE

PHONE: 319-622-3911

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