Recipe: Overnight Coffee Cake

March 21, 2021 | Recipes

As the name suggests, this week’s recipe is one to make in advance so it can sit overnight and then be baked in the morning.

Overnight Coffee Cake

⅔ c. margarine
1 c. sugar
½ c. brown sugar
2 eggs, well beaten
2 c. flour
1 tsp. baking powder
½ tsp. salt
1 tsp. soda
2 T. powdered milk
1 tsp. cinnamon
1 c. buttermilk


½ c. brown sugar
½ c. nuts
½ tsp. cinnamon
¼ tsp. nutmeg

Cream together the first 3 ingredients./ Add the beaten eggs. Stir in the remaining ingredients. Pour into buttered 9×12-inch pan. Prepare topping and sprinkle evenly over batter. Keep in refrigerator overnight. Bake 30 minutes in 350° oven. Serves 12.

Georgia Kiwala

This recipe comes from the West Liberty Sesquicentennial Cookbook and is used with permission.

Welcome to Our Blog

Thank you for checking out our blog at Zuber’s Homestead Hotel! As owners we have the daily pleasure of visiting with our guests. Often we are sitting in our Wagon Wheel Room and have our conversation over a cup of coffee (or tea)!

Our blog will be a reflection of those conversations. We often share stories about Zuber’s Homestead Hotel and the history of this wonderful place! We also share information about events and happenings in the Amana Colonies.

We invite you to enjoy these stories by reading our blog. Feel free to ask us questions and we’ll do our best to give you an answer. So sit down, grab your cup of coffee (or tea) relax, and share in our stories.

We look forward to the day that you’ll come and experience Zuber’s Homestead Hotel, and the Amana Colonies for yourself!

2206 44TH AVENUE

PHONE: 319-622-3911

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