Peach Crisp

Slice one number 2 ½ can peaches and drain and place peaches in a 9×9 inch pan.

Topping:
½ cup brown sugar
½ cup white sugar
½ cup oatmeal
½ cup flour
2 T. dry milk
½ cup butter

Blend all together and crumble over the top. Bake in 400 degrees 40 minutes. Slice apples or apricots may be used for variety.

Eleanor Hohensee

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This recipe is from The Pocahontas Community Hospital 25 Years of Caring 1967 – 1992 cookbook and is used with permission.