Peach Crisp

Slice one number 2 ½ can peaches and drain and place peaches in a 9×9 inch pan.

Topping:
½ cup brown sugar
½ cup white sugar
½ cup oatmeal
½ cup flour
2 T. dry milk
½ cup butter

Blend all together and crumble over the top. Bake in 400 degrees 40 minutes. Slice apples or apricots may be used for variety.

Eleanor Hohensee

This recipe is from The Pocahontas Community Hospital 25 Years of Caring 1967 – 1992 cookbook and is used with permission.