Peach Slacker Pie6 or 7 peaches (fresh, chunked) 1 c. sugar 2 T. (heaping) flour 1 ctn. half & half Put chunked peaches into pie crust. Mix sugar and flour together and sprinkle over peaches. Pour half and half over all, until just about to top of pie crust. Sprinkle a little cinnamon over top, if desired. Bake at 350° for 1 hour (sometimes more). This is so delicious and easy! It can also be made with Duchess apples. In Memory of Freida Sanders
This recipe comes from the West Liberty Sesquicentennial Cookbook and is used with permission.