Recipe: Pickled Ham

April 23, 2017 | Recipes

This week’s recipe from The Ronneburg Recipe Album: German Style Cooking is a popular dish that will keep several days in the refrigerator:

Pickled Ham

A big favorite! Many times our guests cannot finish their main course because they have over-indulged on the pickled ham. However, it never seems to deter them from ordering it again, the very next time they come in.

1 pound precooked ham, trimmed of fat and cut into ½ inch cubes
1 small onion, sliced
1 ½ cups water
1 cup white vinegar
⅛ teaspoon black pepper

Combine all ingredients and refrigerate at least 24 hours before serving. This will keep several days in the refrigerator.

Serves 4.

This recipe comes from the cookbook The Ronneburg Recipe Album: German Style Cooking and was posted with permission of the Ronneburg Restaurant. Learn more about the book and how to purchase it.

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