Barb Anliker, Pharmacist
1 pkg. white cake mix
1 pkg. pistachio instant pudding
1 c. orange juice
5 drops green food coloring
½ c. cooking oil
½ tsp. vanilla extra
½ tsp. almond extract
⅔ c. Hershey’s chocolate syrup
Mix all ingredients except chocolate syrup. Pour 1/2 batter into greased bundt pan. Add chocolate to remaining batter; mix thoroughly and pour over green batter in pan. Bake at 350° for 50 to 60 minutes.
My kids love this. They call it “Green Cake”. You may put chocolate drizzle frosting over top, but we prefer it plain.
This recipe is from The Pocahontas Community Hospital 25 Years of Caring 1967 – 1992 cookbook and is used with permission.