Recipe: Pumpkin Pecan Pie

October 12, 2020 | Recipes

This recipe was submitted to the West Liberty Sesquicentennial Cookbook by Marion Duncan. Marion is the mother of a high school friend of Innkeeper Bonnie. 

Pumpkin Pecan Pie

3 slightly beaten eggs 1 c. cooked pumpkin 1 c. sugar ½ c. dark corn syrup 1 tsp. vanilla ½ tsp. cinnamon ¼ tsp. salt 1 c. chopped pecans Mix first 7 ingredients, pour into unbaked 9-inch pastry shell. Top with chopped pecans. Bake at 350° about 40 minutes or until knife comes out clean. Cool. Serve with whipped cream.  Marion Duncan  


This recipe comes from the West Liberty Sesquicentennial Cookbook and is used with permission.


Welcome to Our Blog

Thank you for checking out our blog at Zuber’s Homestead Hotel! As owners we have the daily pleasure of visiting with our guests. Often we are sitting in our Wagon Wheel Room and have our conversation over a cup of coffee (or tea)!

Our blog will be a reflection of those conversations. We often share stories about Zuber’s Homestead Hotel and the history of this wonderful place! We also share information about events and happenings in the Amana Colonies.

We invite you to enjoy these stories by reading our blog. Feel free to ask us questions and we’ll do our best to give you an answer. So sit down, grab your cup of coffee (or tea) relax, and share in our stories.

We look forward to the day that you’ll come and experience Zuber’s Homestead Hotel, and the Amana Colonies for yourself!

2206 44TH AVENUE

PHONE: 319-622-3911

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