Schokolade Brot Pudding
(Chocolate Bread Pudding)

2 cups milk, scalded
1 tablespoon butter
1 square unsweetened chocolate
1 cup bread crumbs
2 eggs, separated
½ cup sugar

Melt butter and chocolate in scalded milk and pour over bread crumbs. Beat egg yolks, blend in sugar and add to crumb mixture. Fold in stiffly beaten egg whites, pour into greased casserole and bake in 350 degree oven until set.

This recipe is from the Amana Colony Recipes cookbook and is reprinted with the permission of the Homestead Welfare Club. Zuber’s is located in Homestead and we serve our guests traditional recipes such as these.

The book is a collection of traditional Amana Colonies recipes and features family-size recipes of the foods prepared and served in the Amana villages for over a century. The recipes were compiled by the Ladies Auxiliary of the Homestead Welfare Club. To purchase a copy of the book, please contact Elaine Zuber at dzubs@southslope.net or 319-622-3099.