Recipe: Twice Baked Potato Casserole

April 18, 2021 | Recipes

Twice Baked Potato Casserole

Bernie Knight, Phoenix, AZ

12 med. potatoes
1 ½ sticks of butter or margarine
1 (8 oz.) pkg. cream cheese
½ c. sour cream
½ c. milk
2 eggs
Salt & pepper taste
1 pkg. Cheddar cheese

Cook potatoes; add melted butter and cream cheese in chunks. Mash, add sour cream; beat eggs, add to milk, then add to potatoes. Mix well. Add some Cheddar cheese; mix. Put in casserole. Refrigerate for a couple of hours or overnight. Bake at 350° for 45 minutes, put rest of cheese on last 10 minutes. Cook until melted.

This recipe is from The Pocahontas Community Hospital 25 Years of Caring 1967 – 1992 cookbook and is used with permission.

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Thank you for checking out our blog at Zuber’s Homestead Hotel! As owners we have the daily pleasure of visiting with our guests. Often we are sitting in our Wagon Wheel Room and have our conversation over a cup of coffee (or tea)!

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PHONE: 319-622-3911

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