Recipe: Zucchini and Pineapple Bread

August 6, 2018 | Recipes

It’s always good to have more ways to use up zucchini!

Zucchini and Pineapple Bread

3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla

Beat. Add:

2 c. chopped zucchini
1 c. well-drained, crushed pineapple
3 c. flour
1 tsp.salt
2 tsp. baking soda
½ tsp. baking powder
½ tsp. cinnamon
¾ tsp. nutmeg
1 c. chopped nuts
1 c. raisins

Grease and flour 2 large bread pans or 5 small loaf pans. Bake 1 hour at 350°. Cool 10 minutes before removing from pan.

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