Recipes: Apple Cake with Sauce

October 10, 2021 | Recipes

Apple Cake with Sauce

Jo Francis

2 c. sugar
½ c. softened oleo
2 eggs
2 c. flour
2 tsp. baking soda
1 tsp. nutmeg
2 tsp. cinnamon
1 c. chopped walnuts
4 c. chopped apples

Mix sugar and oleo together. Beat in eggs and mix well. Then add dry ingredients and beat. Add apples and nuts. Pour into greased and floured 9×13-inch pan. Bake at 350° for 40 minutes.

SAUCE:
½ c. oleo
½ c. brown sugar
½ c. white sugar
2 tsp. light Karo syrup
½ c. Carnation evaporated milk
½ tsp. vanilla
Pinch of salt

Mix on low heat until cooked thoroughly and thickened. Spoon over piece of cake and serve.


This recipe is from The Pocahontas Community Hospital 25 Years of Caring 1967 – 1992 cookbook and is used with permission.

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