Note from Innkeeper Bonnie – “We all love these!!”
6 apples (peeled and cut in rings)
1 cup flour
1 teaspoon baking powder
3 egg whites (stiffly beaten)
½ cup milk
Sprinkle the apple rings with sugar. Combine the remaining ingredients to form a batter. Dip each apple ring in batter and deep fat fry in oil. Sprinkle sugar on the fried rings, if desired.
This recipe comes from the Guten Appetit cookbook and is used with permission from Jon Childers, head of the Amana Society Heritage Museum.