1 stick margarine
2 c. powdered sugar
3 c. coconut
2 sq. unsweetened chocolate
Melt margarine in saucepan. Remove from heat. Add sugar and coconut; mix well. Shape into balls. Make indent in center of each and place on cookie sheet. Fill centers with melted chocolate. Chill until firm. Store in refrigerator.
This recipe is from The Pocahontas Community Hospital 25 Years of Caring 1967 – 1992 cookbook and is used with permission.