Coconut Joys

Rozelle Hartman

1 stick margarine
2 c. powdered sugar
3 c. coconut
2 sq. unsweetened chocolate

Melt margarine in saucepan. Remove from heat. Add sugar and coconut; mix well. Shape into balls. Make indent in center of each and place on cookie sheet. Fill centers with melted chocolate. Chill until firm. Store in refrigerator.

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This recipe is from The Pocahontas Community Hospital 25 Years of Caring 1967 – 1992 cookbook and is used with permission.