Recipes: Coffeecake

October 3, 2021 | Recipes

Coffeecake

3 c. flour
1 c. sugar
2 sticks margarine or butter
2 eggs, beaten
¼ c. milk
1 c. sour cream
1 can cherry pie filling
1 tsp. baking powder
1 tsp. soda
1 tsp. vanilla

Cream sugar, margarine and vanilla. Sift flour, sugar, baking powder and soda; set aside. Beat eggs, add sour cream, mix together. Add dry ingredients with ¼ cup milk. Put in 9×13-inch greased and floured pan. Spread half mixture in pan, add pie filling. Put rest of mixture on top.

TOPPING:
¾ c. sugar
¼ c. flour
3 T. melted butter or oleo

Bake at 350° for 45 to 55 minutes.

Anna Mae Shield


This recipe comes from the West Liberty Sesquicentennial Cookbook and is used with permission.

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