Overnight Coffee Cake
2 loaves frozen sweet roll dough
1 regular size pkg. butterscotch pudding
½ c. brown sugar
1 stick melted butter
¼ c. sugar
1 tsp. cinnamon
Let dough stand out overnight and add the remaining ingredients over the dough the next morning. Bake for 30 minutes at 350°.
Delicious and easy!
This recipe comes from the West Liberty Sesquicentennial Cookbook and is used with permission.