Melody Henderson submitted this recipe. She was a couple years ahead of me in High School. I’ve used this recipe or one similar to it many times when going to a potluck or in the summer when we are having a gathering.

Vegetable Pizza

8 oz. can crescent roll dough

¾ c. dairy sour cream

¾ c. mayonnaise

8 oz. pkg. cream cheese, softened

3 T. Hidden Valley Ranch party dip

1 tsp. dill weed

1 tsp. parsley

¼ tsp. garlic powder

¼ c. chopped onion

1 c. shredded cheese

chopped vegetables*

Press some of dough together on a greased cookie sheet. Bake at 400° for 10 to 12 minutes until crisp. Cool. Mix ingredients together except vegetables and cheese and spread over cooled crust. *Use small pieces of fresh vegetables such as celery, green peppers, cucumbers,carrots, and cauliflower. Add chopped vegetables and chopped with shredded cheese. Cover with plastic wrap and chill for 1 hour before serving

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This recipe comes from the West Liberty Sesquicentennial Cookbook and is used with permission.