In the mood for a casserole dish? Here’s a recipe for you to try:
Recipe: Vickie’s Escalloped Corn
⅔ c. milk
16 soda crackers
1 can creamed corn
1 T. sugar
salt and pepper to taste
3 T. melted butter
bread crumbs on top
Soak the crackers in the milk. Put all together, bake at 350° for 45 minutes. Use 1-quart casserole. This is a very tasty corn recipe.
This recipe comes from the West Liberty Sesquicentennial Cookbook and is used with permission.