Recipe: Vickie’s Escalloped Corn

September 23, 2019 | Recipes

In the mood for a casserole dish? Here’s a recipe for you to try:

Recipe: Vickie’s Escalloped Corn

⅔ c. milk

16 soda crackers

2 eggs

1 can creamed corn

1 T. sugar

salt and pepper to taste

3 T. melted butter

bread crumbs on top

Soak the crackers in the milk. Put all together, bake at 350° for 45 minutes. Use 1-quart casserole. This is a very tasty corn recipe.

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This recipe comes from the West Liberty Sesquicentennial Cookbook and is used with permission.

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