Recipe: Zucchini Bars

July 29, 2019 | Recipes

If you’ve got zucchini in your garden you’ll appreciate this recipe!

Recipe: Zucchini Bread

1 c. salad oil

3 eggs

2 c. sugar

3 c. grated zucchini

2 T. vanilla

3 c. flour

1 tsp. soda

1 tsp. baking powder

1 tsp. cinnamon

1 tsp. salt

2 c. coconut

1 c. nuts

Cream oil, eggs and sugar. Add zucchini and vanilla. Sift flour, soda, baking powder, cinnamon and salt. Add to creamed mixture. Add coconut and nuts. Bake in 2 bread pans at 325° for 1 hour and 8 minutes. Grease and flour pans.


This recipe comes from the West Liberty Sesquicentennial Cookbook and is used with permission.

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