Recipes

Recipe

Despite the name, this recipe is not that hard to make! Recipe: Impossible Rhubarb Pie 3 c. finely chopped rhubarb Put rhubarb in a 10-inch greased deep dish pie plate 4 eggs1 ½ c. sugar½ c. Bisquick1 tsp. vanilla1 c. milk3 T. oleo, melted Blend above ingredients and pour over rhubarb. Bake at 375° for … Read more

Recipe

This week’s recipe is another one from Innkeeper Bonnie! Recipe: Party Potatoes 8 oz. French onion sour cream dip6 oz. cream cheese2 T. butter or margarine8 med. potatoes3 to 4 slices of American cheese Peel and boil potatoes. Whip in a bowl. Add butter, French onion sour cream, cream cheese, salt and pepper if desired. … Read more

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Broken Glass Salad 1 box lime Jello 1 box orange Jello 1 box strawberry Jello Dissolve each box of Jell in 1 ½ cups water and let set. (Prepare these the day before you want to make the salad.)  24 graham crackers 1 stick melted oleo ¼ c. sugar 1 box lemon Jello 1 ¼ … Read more

Recipe

You’ll only need one bowl to make this awesome cake! Recipe: Awesome Chocolate Applesauce Cake BEAT TOGETHER: ½ c. shortening 1 ½ c. sugar 2 eggs2 c. applesauce2 c. flour½ tsp. cinnamon½ tsp. salt1 ½ tsp. baking soda3 T. cocoa Mix ingredients well. Pour in 9×13-inch greased baking dish. SPRINKLE ON TOP:3 T. sugarchopped nuts6 … Read more

Recipe

This week we’ve got another recipe from the cookbook Seasons of Plenty: Amana Communal Cooking! Recipe: Windbeutel / Wind Bags or Cream Puffs For dough2 cups water½ pound butter2 ½ cups flour8 eggsPinch salt For vanilla filling⅓ cup sugar⅛ teaspoon salt¼ cup cornstarch2 ¾ cups milk2 tablespoons butter or margarine1 teaspoon vanilla Preheat oven to 425°.Simmer … Read more

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It may have been awhile since you’ve seen a jello mold recipe, but here’s one for you to try! 1 sm. can crushed pineapple ½ c. sugar 1 pkg. lime Jello 1 sm. ctn. cottage cheese 1 sm. ctn. whipping cream Heat the pineapple (juice included). Add sugar and lime Jello. Stir until dissolved. Cool … Read more

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This recipe is best served warm, with ice cream. 2 c. sugar 2 c. flour 2 sm. cans drained mandarin oranges 2 eggs 2 tsp. baking soda 1 tsp. salt 1 tsp. vanilla TOPPING: ½ c. brown sugar 6 T. butter 4 T. milk Stir all cake ingredients together, put in greased 13×9-inch pan. Bake … Read more

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You’ll need a 12-inch skillet for this savory recipe: 5 c. sliced, pared potatoes 1 lb. fresh green beans, cut in 1-inch lengths (or 1 can beans) 1 c. chopped celery 1 ½ c. water 1 tsp. salt milk 1 c. chopped onion ¼ c. butter ¼ c. flour 2 c. cubed, fully cooked ham … Read more

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⅔ c. margarine 1 c. sugar ½ c. brown sugar 2 eggs, well beaten 2 c. flour 1 tsp. baking powder ½ tsp. salt 1 tsp. Soda 2 T. powdered milk 1 tsp. Cinnamon 1 c. buttermilk TOPPING: ½ c. brown sugar ½ c. nuts ½ tsp. cinnamon ¼ tsp. buttermilk Cream together the first … Read more