Recipes
It may have been awhile since you’ve seen a jello mold recipe, but here’s one for you to try! 1 sm. can crushed pineapple ½ c. sugar 1 pkg. lime Jello 1 sm. ctn. cottage cheese 1 sm. ctn. whipping cream Heat the pineapple (juice included). Add sugar and lime Jello. Stir until dissolved. Cool … Read more
This recipe is best served warm, with ice cream. 2 c. sugar 2 c. flour 2 sm. cans drained mandarin oranges 2 eggs 2 tsp. baking soda 1 tsp. salt 1 tsp. vanilla TOPPING: ½ c. brown sugar 6 T. butter 4 T. milk Stir all cake ingredients together, put in greased 13×9-inch pan. Bake … Read more
You’ll need a 12-inch skillet for this savory recipe: 5 c. sliced, pared potatoes 1 lb. fresh green beans, cut in 1-inch lengths (or 1 can beans) 1 c. chopped celery 1 ½ c. water 1 tsp. salt milk 1 c. chopped onion ¼ c. butter ¼ c. flour 2 c. cubed, fully cooked ham … Read more
⅔ c. margarine 1 c. sugar ½ c. brown sugar 2 eggs, well beaten 2 c. flour 1 tsp. baking powder ½ tsp. salt 1 tsp. Soda 2 T. powdered milk 1 tsp. Cinnamon 1 c. buttermilk TOPPING: ½ c. brown sugar ½ c. nuts ½ tsp. cinnamon ¼ tsp. buttermilk Cream together the first … Read more
These cookies would be great with tea! ½ c. sugar ⅓ c. shortening 1 egg ½ c. light molasses ½ c. water 2 c. flour ½ tsp. salt ½ tsp. baking soda ½ tsp. ground nutmeg ½ tsp. ground cloves ½ tsp. ground cinnamon 1 tsp. ginger Mix sugar, shortening, egg, molasses, water. Stir in … Read more
Lemon Tea Bread 1 c. sugar 2 eggs ½ c. shortening (I use butter) 1 ¾ c. flour ½ tsp. Salt 1 tsp. baking powder ½ c. milk ½ c. nuts (opt.) grated rind of 1 lemon TOPPING: ½ c. sugar juice of 1 lemon Cream sugar and shortening. Beat in eggs, one at … Read more
In this recipe the “crumbs” are made first, with some set aside for topping and the rest used to form the cake! Crumb Cake 3 cups flour2 cups brown sugar½ cup shortening or margarine1 egg, beaten1 cup buttermilk1 teaspoon baking soda1 teaspoon cream of tartarPreheat oven to 375°.In a large mixing bowl, mix flour and … Read more
Warm up with this soup recipe! Cheese Soup ½ c. chopped carrots½ c. chopped celery¼ c. chopped onion2 med. potatoes, chopped¾ c. water3 T. butter1 ½ c. chicken broth¼ c. flour1 ½ c. shredded Velveeta2 c. milkSalt and pepperCook carrots, celery and potatoes in ¾ cup of water until tender (do not drain). Meanwhile, sauté … Read more
Last week we had a recipe for bread pudding, and this week we’ve got several topping options to go with it! Bread Pudding Toppings Traubensosse / Grape Sauce 1 ½ cups grape juice2 teaspoons cornstarch2 tablespoons sugarCombine ingredients in saucepan or double boiler and cook over medium heat until sugar dissolves and mixture thickens. Serve … Read more
This recipe is re-printed from 11/14/16. Check back next week for three different topping options! Bettelman (Begger Man) Bread Pudding 5 slices bread, at least three days oldButter½ cup raisins (optional)3 cups milk⅓ plus 2 tablespoons sugarPinch salt3 eggs, beaten¼ teaspoon cinnamonPinch nutmeg Preheat oven to 350°. Toast bread lightly, butter bread, and break into … Read more