Recipe: Zucchini Bread

This week we’ve got another recipe that’s perfect to help you use up zucchini!

Recipe: Zucchini Bread

1 c. salad oil

3 eggs

2 c. sugar

3 c. grated zucchini

2 T. vanilla

3 c. flour

1 tsp. soda

1 tsp. baking powder

1 tsp. cinnamon

1 tsp. salt

2 c. coconut

1 c. nuts

Cream oil, eggs and sugar. Add zucchini and vanilla. Sift flour, soda, baking powder, cinnamon and salt. Add to creamed mixture. Add coconut and nuts. Bake in 2 bread pans at 325° for 1 hour and 8 minutes. Grease and flour pans.


This recipe comes from the West Liberty Sesquicentennial Cookbook and is used with permission.